Starters:
Beef Empanadas:
Aperitif: Vermouth prepared with local Irish plants from Valentia in Kerry.
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Chicken Empanadas:
Aperitif: Aperol Spritz, made in-house with Prosecco frizzante.
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Sweet Corn Empanadas:
Aperitif: Sangría made in-house with Argentinean Malbec.
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Provoleta:
Aperitif: Fernet Cola, a traditional Argentine drink, a mix of Fernet Branca with Coca Cola.
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Chorizo & Morcilla (Matrimonio):
Aperitif: Fernet Cola, to complement the flavours of the sausages.
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Main Dish:
Pizzas
Margarita:
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Sauvignon Blanc: A crisp and refreshing white wine with notes of citrus and green apple. Its acidity pairs well with the simplicity of a Margarita pizza.
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Chardonnay: A medium-bodied white wine with flavours of ripe fruits and a hint of butteriness. Chardonnay complements the creaminess of the cheese on a Margarita pizza.
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Vegan Margarita
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Sauvignon Blanc: Its bright acidity and herbal notes make it a versatile pairing with vegan Margarita pizza, enhancing the freshness of the basil and tomato.
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Pinot Grigio: This light and crisp white wine offers a subtle fruitiness that complements the plant-based cheese and fresh basil in the pizza.
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Pepperoni Pizza:
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Malbec: The robust and spicy character of Malbec complements the bold flavors of pepperoni and tomato sauce.
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Cabernet Sauvignon: This red wine's dark fruit and structure pairs well with the spiciness and richness of the pizza.
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Cheese Party Pizza:
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Malbec: The robust and spicy character of Malbec complements the bold flavours of pepperoni and tomato sauce.
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Cabernet Sauvignon: This red wine's dark fruit and structure pairs well with the spiciness and richness of the pizza.
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Crazy Rocket Pizza:
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Chardonnay: The buttery notes and balanced acidity of Chardonnay complement the creaminess of the mozzarella and the freshness of Parma ham and rocket leaves.
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Sauvignon Blanc: The crisp and citrusy profile of Sauvignon Blanc provides a refreshing contrast to the pizza's flavours.
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Ham & Mushrooms Pizza:
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Pinot Noir: Its red berry and earthy notes pair nicely with the mushrooms and the smokiness of the ham.
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Malbec: A rich and fruit-forward Malbec complements the ham and mushrooms on the pizza.
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Fish Tale Pizza:
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Sauvignon Blanc: The crisp and herbaceous notes of Sauvignon Blanc pair well with the simplicity of anchovies and optional mozzarella on the pizza.
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Malbec: The red fruit and mild tannins of Malbec complement the flavours of the anchovies.
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Diablo Pizza:
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Malbec: The bold and spicy character of Malbec complements the heat from the chili flakes and the richness of the cheese.
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Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.
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Jamón & Morrones Pizza:
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Malbec: The bold and spicy character of Malbec complements the heat from the chili flakes and the richness of the cheese.
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Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.
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Out of the Blue Pizza:
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Malbec: The bold and spicy character of Malbec complements the heat from the chili flakes and the richness of the cheese.
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Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.
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Maradona aka Napolitana Argentina Pizza:
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Torrontés: The unique floral and citrusy character of Torrontés enhances the flavours of this Argentine-style pizza.
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Malbec Rosé: A fruity and refreshing Malbec Rosé is a great match for the lighter-style pizza.
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Veggie (Vegan):
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Sauvignon Blanc: The crisp acidity and herbal notes in Sauvignon Blanc complement the freshness of the vegetables and the sun-dried tomatoes.
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Torrontés: Torrontés, with its floral and citrusy character, enhances the vibrant and zesty flavours of the vegan pizza.
Funky Funghi:
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Malbec: The earthy and fruity notes in Malbec harmonize with the umami of mushrooms and the grilled peppers.
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Cabernet Sauvignon: With its dark fruit flavours and structure, Cabernet Sauvignon complements the depth of flavour in the pizza.
OMG - Oh my Goat!
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Chardonnay: The buttery and oak-aged Chardonnay complements the creamy goat's cheese, caramelized onions, and the sweetness of honey and walnuts.
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Malbec: Malbec's red fruit character works well with the caramelized onions and adds a touch of fruitiness to the pizza.
N'duja & Bufala:
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Cabernet Sauvignon: Cabernet Sauvignon's structure and dark fruit notes pair nicely with the spiciness of the Calabrian sausage and the creaminess of bufala mozzarella.
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Malbec Rosé: A fruity Malbec Rosé can balance the spice and enhance the sausage's flavours.
N'duja & Hot Honey:
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Malbec: The bold and spicy character of Malbec complements the heat from the Calabrian sausage and the sweetness of hot honey.
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Chardonnay: A buttery Chardonnay can provide a nice contrast to the spiciness and sweetness of the pizza.
Meatballs & Jalapeños:
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Malbec: Malbec's rich and bold character complements the meatballs' flavours and stands up to the spiciness of the jalapeños.
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Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.
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Parrilla
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Choripán (Argentine Hot Dog):
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Malbec Rosé
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Sauvignon Blanc
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Chorizo & Morcilla (Matrimonio):
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Malbec
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Cabernet Sauvignon
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Dry Aged Burger:
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Cabernet Sauvignon
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Malbec
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Entraña (Skirt Steak):
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Malbec
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Cabernet Sauvignon
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Asado (Short Ribs):
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Malbec
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Cabernet Sauvignon
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Rib Eye:
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Malbec
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Cabernet Sauvignon
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Desserts
Tiramisu:
Dessert: Metodo Tradicional Brut from Kaikén or a glass of Prosecco Frizzante
Brownie:
Dessert: Aperol Spritz, a refreshing option to complement the chocolatey richness
Mascarpone Cheesecake with Red Fruits:
Dessert: Chardonnay, ideal to complement the creamy richness
Mascarpone Cheesecake with Dulce de Leche:
Dessert: Sangría made in-house with Argentinean Malbec
Cornflour Alfajor filled with Dulce de Leche:
Dessert: A glass of Torrontés, which pairs well with alfajores
Banoffee:
Dessert: Pinot Noir
Chocolate Alfajor filled with Dulce de Leche:
Dessert: Kaikén Disobedience by Francis Mallmann, Red Blend
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