Main Dish:

 

Pizzas

 

Margarita:

• Sauvignon Blanc: A crisp and refreshing white wine with notes of citrus and green apple. Its acidity pairs well with the simplicity of a Margarita pizza.

• Chardonnay: A medium-bodied white wine with flavours of ripe fruits and a hint of butteriness. Chardonnay complements the creaminess of the cheese on a Margarita pizza.

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Vegan Margarita

• Sauvignon Blanc: Its bright acidity and herbal notes make it a versatile pairing with vegan Margarita pizza, enhancing the freshness of the basil and tomato.

• Pinot Grigio: This light and crisp white wine offers a subtle fruitiness that complements the plant-based cheese and fresh basil in the pizza.

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Pepperoni Pizza:

• Malbec: The robust and spicy character of Malbec complements the bold flavors of pepperoni and tomato sauce.

• Cabernet Sauvignon: This red wine's dark fruit and structure pairs well with the spiciness and richness of the pizza.

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Cheese Party Pizza:

• Malbec: The robust and spicy character of Malbec complements the bold flavours of pepperoni and tomato sauce.

• Cabernet Sauvignon: This red wine's dark fruit and structure pairs well with the spiciness and richness of the pizza.

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Crazy Rocket Pizza:

• Chardonnay: The buttery notes and balanced acidity of Chardonnay complement the creaminess of the mozzarella and the freshness of Parma ham and rocket leaves.

• Sauvignon Blanc: The crisp and citrusy profile of Sauvignon Blanc provides a refreshing contrast to the pizza's flavours.

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Ham & Mushrooms Pizza:

• Pinot Noir: Its red berry and earthy notes pair nicely with the mushrooms and the smokiness of the ham.

• Malbec: A rich and fruit-forward Malbec complements the ham and mushrooms on the pizza.

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Fish Tale Pizza:

• Sauvignon Blanc: The crisp and herbaceous notes of Sauvignon Blanc pair well with the simplicity of anchovies and optional mozzarella on the pizza.

• Malbec: The red fruit and mild tannins of Malbec complement the flavours of the anchovies.

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Diablo Pizza:

• Malbec: The bold and spicy character of Malbec complements the heat from the chili flakes and the richness of the cheese.

• Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.

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Jamón & Morrones Pizza:

• Malbec: The bold and spicy character of Malbec complements the heat from the chili flakes and the richness of the cheese.

• Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.

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Out of the Blue Pizza:

• Malbec: The bold and spicy character of Malbec complements the heat from the chili flakes and the richness of the cheese.

• Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.

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Maradona aka Napolitana Argentina Pizza:

• Torrontés: The unique floral and citrusy character of Torrontés enhances the flavours of this Argentine-style pizza.

• Malbec Rosé: A fruity and refreshing Malbec Rosé is a great match for the lighter-style pizza.

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Veggie (Vegan):

• Sauvignon Blanc: The crisp acidity and herbal notes in Sauvignon Blanc complement the freshness of the vegetables and the sun-dried tomatoes.

• Torrontés: Torrontés, with its floral and citrusy character, enhances the vibrant and zesty flavours of the vegan pizza.

Funky Funghi:

• Malbec: The earthy and fruity notes in Malbec harmonize with the umami of mushrooms and the grilled peppers.

• Cabernet Sauvignon: With its dark fruit flavours and structure, Cabernet Sauvignon complements the depth of flavour in the pizza.

OMG - Oh my Goat!

• Chardonnay: The buttery and oak-aged Chardonnay complements the creamy goat's cheese, caramelized onions, and the sweetness of honey and walnuts.

• Malbec: Malbec's red fruit character works well with the caramelized onions and adds a touch of fruitiness to the pizza.

N'duja & Bufala:

• Cabernet Sauvignon: Cabernet Sauvignon's structure and dark fruit notes pair nicely with the spiciness of the Calabrian sausage and the creaminess of bufala mozzarella.

• Malbec Rosé: A fruity Malbec Rosé can balance the spice and enhance the sausage's flavours.
   

N'duja & Hot Honey:

• Malbec: The bold and spicy character of Malbec complements the heat from the Calabrian sausage and the sweetness of hot honey.

• Chardonnay: A buttery Chardonnay can provide a nice contrast to the spiciness and sweetness of the pizza.
   

Meatballs & Jalapeños:

• Malbec: Malbec's rich and bold character complements the meatballs' flavours and stands up to the spiciness of the jalapeños.

• Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.

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Parrilla

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Choripán (Argentine Hot Dog):

• Malbec Rosé

• Sauvignon Blanc

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Chorizo & Morcilla (Matrimonio):

• Malbec

• Cabernet Sauvignon

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Dry Aged Burger:

• Cabernet Sauvignon

• Malbec

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Entraña (Skirt Steak):

• Malbec

• Cabernet Sauvignon

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Asado (Short Ribs):

• Malbec

• Cabernet Sauvignon

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Rib Eye:

• Malbec

• Cabernet Sauvignon

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