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Guided Menu

 

These combinations offer a comprehensive dining experience, with suitable aperitifs, wine pairings for main dishes and wine or cocktail suggestions for a delightful dessert experience.

Starters:

 

Beef Empanadas:

Aperitif: Vermouth prepared with local Irish plants from Valentia in Kerry.

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Chicken Empanadas:

Aperitif: Aperol Spritz, made in-house with Prosecco frizzante.

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Sweet Corn Empanadas:

Aperitif: Sangría made in-house with Argentinean Malbec.

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Provoleta:

Aperitif: Fernet Cola, a traditional Argentine drink, a mix of Fernet Branca with Coca Cola.

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Chorizo & Morcilla (Matrimonio):

Aperitif: Fernet Cola, to complement the flavours of the sausages.

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Main Dish:

 

Pizzas

 

Margarita:

  • Sauvignon Blanc: A crisp and refreshing white wine with notes of citrus and green apple. Its acidity pairs well with the simplicity of a Margarita pizza.

  • Chardonnay: A medium-bodied white wine with flavours of ripe fruits and a hint of butteriness. Chardonnay complements the creaminess of the cheese on a Margarita pizza.

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Vegan Margarita

  • Sauvignon Blanc: Its bright acidity and herbal notes make it a versatile pairing with vegan Margarita pizza, enhancing the freshness of the basil and tomato.

  • Pinot Grigio: This light and crisp white wine offers a subtle fruitiness that complements the plant-based cheese and fresh basil in the pizza.

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Pepperoni Pizza:

  • Malbec: The robust and spicy character of Malbec complements the bold flavors of pepperoni and tomato sauce.

  • Cabernet Sauvignon: This red wine's dark fruit and structure pairs well with the spiciness and richness of the pizza.

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Cheese Party Pizza:

  • Malbec: The robust and spicy character of Malbec complements the bold flavours of pepperoni and tomato sauce.

  • Cabernet Sauvignon: This red wine's dark fruit and structure pairs well with the spiciness and richness of the pizza.

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Crazy Rocket Pizza:

  • Chardonnay: The buttery notes and balanced acidity of Chardonnay complement the creaminess of the mozzarella and the freshness of Parma ham and rocket leaves.

  • Sauvignon Blanc: The crisp and citrusy profile of Sauvignon Blanc provides a refreshing contrast to the pizza's flavours.

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Ham & Mushrooms Pizza:

  • Pinot Noir: Its red berry and earthy notes pair nicely with the mushrooms and the smokiness of the ham.

  • Malbec: A rich and fruit-forward Malbec complements the ham and mushrooms on the pizza.

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Fish Tale Pizza:

  • Sauvignon Blanc: The crisp and herbaceous notes of Sauvignon Blanc pair well with the simplicity of anchovies and optional mozzarella on the pizza.

  • Malbec: The red fruit and mild tannins of Malbec complement the flavours of the anchovies.

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Diablo Pizza:

  • Malbec: The bold and spicy character of Malbec complements the heat from the chili flakes and the richness of the cheese.

  • Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.

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Jamón & Morrones Pizza:

  • Malbec: The bold and spicy character of Malbec complements the heat from the chili flakes and the richness of the cheese.

  • Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.

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Out of the Blue Pizza:

  • Malbec: The bold and spicy character of Malbec complements the heat from the chili flakes and the richness of the cheese.

  • Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.

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Maradona aka Napolitana Argentina Pizza:

  • Torrontés: The unique floral and citrusy character of Torrontés enhances the flavours of this Argentine-style pizza.

  • Malbec Rosé: A fruity and refreshing Malbec Rosé is a great match for the lighter-style pizza.

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Veggie (Vegan):

  • Sauvignon Blanc: The crisp acidity and herbal notes in Sauvignon Blanc complement the freshness of the vegetables and the sun-dried tomatoes.

  • Torrontés: Torrontés, with its floral and citrusy character, enhances the vibrant and zesty flavours of the vegan pizza.


Funky Funghi:

  • Malbec: The earthy and fruity notes in Malbec harmonize with the umami of mushrooms and the grilled peppers.

  • Cabernet Sauvignon: With its dark fruit flavours and structure, Cabernet Sauvignon complements the depth of flavour in the pizza.


OMG - Oh my Goat!

  • Chardonnay: The buttery and oak-aged Chardonnay complements the creamy goat's cheese, caramelized onions, and the sweetness of honey and walnuts.

  • Malbec: Malbec's red fruit character works well with the caramelized onions and adds a touch of fruitiness to the pizza.


N'duja & Bufala:

  • Cabernet Sauvignon: Cabernet Sauvignon's structure and dark fruit notes pair nicely with the spiciness of the Calabrian sausage and the creaminess of bufala mozzarella.

  • Malbec Rosé: A fruity Malbec Rosé can balance the spice and enhance the sausage's flavours.
     

N'duja & Hot Honey:

  • Malbec: The bold and spicy character of Malbec complements the heat from the Calabrian sausage and the sweetness of hot honey.

  • Chardonnay: A buttery Chardonnay can provide a nice contrast to the spiciness and sweetness of the pizza.
     

Meatballs & Jalapeños:

  • Malbec: Malbec's rich and bold character complements the meatballs' flavours and stands up to the spiciness of the jalapeños.

  • Cabernet Sauvignon: With dark fruit flavours and structure, Cabernet Sauvignon pairs well with the spiciness of the pizza.

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Parrilla

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Choripán (Argentine Hot Dog):

  • Malbec Rosé

  • Sauvignon Blanc

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Chorizo & Morcilla (Matrimonio):

  • Malbec

  • Cabernet Sauvignon

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Dry Aged Burger:

  • Cabernet Sauvignon

  • Malbec

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Entraña (Skirt Steak):

  • Malbec

  • Cabernet Sauvignon

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Asado (Short Ribs):

  • Malbec

  • Cabernet Sauvignon

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Rib Eye:

  • Malbec

  • Cabernet Sauvignon

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Desserts

 

Tiramisu:

Dessert: Metodo Tradicional Brut from Kaikén or a glass of Prosecco Frizzante

 

Brownie:

Dessert: Aperol Spritz, a refreshing option to complement the chocolatey richness

 

Mascarpone Cheesecake with Red Fruits:

Dessert: Chardonnay, ideal to complement the creamy richness

 

Mascarpone Cheesecake with Dulce de Leche:

Dessert: Sangría made in-house with Argentinean Malbec

 

Cornflour Alfajor filled with Dulce de Leche:

Dessert: A glass of Torrontés, which pairs well with alfajores

 

Banoffee:

Dessert: Pinot Noir

 

Chocolate Alfajor filled with Dulce de Leche:

Dessert: Kaikén Disobedience by Francis Mallmann, Red Blend

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Tango Street Food
Muckross Rd, Dromhale
Killarney - County Kerry
Eircode V93 FP40



 

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Tango Street Food is a registered Trade Mark

last website update May 2025

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