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Image by Almos Bechtold

Traditional Argentinian cuts by our Irish butcher

Gaucho cooking techniques in a custom built BBQ

 The best of both worlds

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Choripan

Choripán is a sandwich (or hot dog type) made with grilled sausage chorizo and a crusty, baguette-style bread. The name comes from the combination of the words chorizo and pan (Spanish for bread). Authentic Argentinian choripáns are typically seasoned with chimichurri.

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Parrillada Argentina

Cooked with timber only. Offering the finest cuts, a unique menu curated by our Chef and materialised by our Irish butcher therefore combining our legacy with the best Irish produce. We offer: Tira de Asado (short ribs), Entraña (skirt steak), Morcilla (blood sausage) and Provoleta.

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Dry aged Burgers

The key to a great, nutritious beef burger is to use prime-cut meat and natural seasoning for real tastiness. Our handmade beef burgers have real depth of flavour and come from dry-aged, grass fed Irish beef. Add a little bit of fire and some nice Irish potatoes.. magic!

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