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embers and fire burning

Tango Street Food
Argentine Parrilla & BBQ in Killarney

Traditional Argentinian cuts curated by our local Kerry butcher,
Gaucho cooking techniques in a custom-built BBQ by Smokin Soul.
Irish Beef Meets Argentine Tradition – The Best of Both Worlds
More Than a Meal – Share Culture, Connection & Fire-Cooked Food

Choripan being made in the grill

Choripan

Choripán is a sandwich (hot dog style) made with grilled sausage chorizo and served in ciabatta bread. The name comes from the combination of the words chorizo and pan (Spanish for bread). Add a little of house-made chimichurri and "Buen provecho!"

Different beef cuts on grill over hot embers

Parrillada Argentina

Cooked with timber only. A unique experience, curated by our Chef and materialised by our local Kerry butcher therefore combining our legacy with the best Irish produce. We offer: Asado (short ribs), Entraña (skirt steak), Ojo de Bife (Rib-Eye) and Provoleta. Subject to availability.

beef burger with tomato, lettuce and cheese - in the background a malbec wine and potato wedges

Dry aged Burgers

The key to a great, nutritious beef burger is to use prime-cut meat and natural seasoning for real tastiness. Our handmade beef burgers have real depth of flavour and come from dry-aged, grass fed Irish beef. Add a little bit of fire and some nice Irish potatoes.. magic!

Menu can be altered. There might be specials throughout the year, such as rib eye, t-bone, matambre and more however these are subject to availability.

Tango Street Food
Muckross Rd, Dromhale
Killarney - County Kerry
Eircode V93 FP40



 

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Tango Street Food is a registered Trade Mark

last website update May 2025

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