top of page
Image by Almos Bechtold

Traditional Argentinian cuts by our Irish butcher

Gaucho cooking techniques in a custom built BBQ

 The best of both worlds



Choripán is a sandwich (or hot dog type) made with grilled sausage chorizo and a crusty, baguette-style bread. The name comes from the combination of the words chorizo and pan (Spanish for bread). Authentic Argentinian choripáns are typically seasoned with chimichurri.


Parrillada Argentina

Cooked with timber only. Offering the finest cuts, a unique menu curated by our Chef and materialised by our Irish butcher therefore combining our legacy with the best Irish produce. We offer: Tira de Asado (short ribs), Entraña (skirt steak), Morcilla (blood sausage) and Provoleta.


Dry aged Burgers

The key to a great, nutritious beef burger is to use prime-cut meat and natural seasoning for real tastiness. Our handmade beef burgers have real depth of flavour and come from dry-aged, grass fed Irish beef. Add a little bit of fire and some nice Irish potatoes.. magic!

bottom of page