OUR COOKBOOK IS OUT
Tango Street Food
Argentine Parrilla & BBQ in Killarney
Traditional Argentinian cuts curated by our local Kerry butcher,
Gaucho cooking techniques in a custom-built BBQ by Smokin Soul.
Irish Beef Meets Argentine Tradition – The Best of Both Worlds
More Than a Meal – Share Culture, Connection & Fire-Cooked Food
Choripan
Choripán is a sandwich (hot dog style) made with grilled sausage chorizo and served in ciabatta bread. The name comes from the combination of the words chorizo and pan (Spanish for bread). Add a little of house-made chimichurri and "Buen provecho!"
Parrillada Argentina
Cooked with timber only. A unique experience, curated by our Chef and materialised by our local Kerry butcher therefore combining our legacy with the best Irish produce. We offer: Asado (short ribs), Entraña (skirt steak), Ojo de Bife (Rib-Eye) and Provoleta. Subject to availability.
Dry aged Burgers
The key to a great, nutritious beef burger is to use prime-cut meat and natural seasoning for real tastiness. Our handmade beef burgers have real depth of flavour and come from dry-aged, grass fed Irish beef. Add a little bit of fire and some nice Irish potatoes.. magic!
Menu can be altered. There might be specials throughout the year, such as rib eye, t-bone, matambre and more however these are subject to availability.