Traditional Argentinian cuts curated by our Irish butcher
Gaucho cooking techniques in a custom built BBQ by Smokin Soul
The best of both worlds
Choripán is a sandwich (hot dog style) made with grilled sausage chorizo and served in ciabatta bread. The name comes from the combination of the words chorizo and pan (Spanish for bread). Add a little of house-made chimichurri and "Buen provecho!"
Cooked with timber only. Offering the finest cuts, a unique menu curated by our Chef and materialised by our Irish butcher therefore combining our legacy with the best Irish produce. We offer: Tira de Asado (short ribs), Entraña (skirt steak), Morcilla (blood sausage) and Provoleta.
Dry aged Burgers
The key to a great, nutritious beef burger is to use prime-cut meat and natural seasoning for real tastiness. Our handmade beef burgers have real depth of flavour and come from dry-aged, grass fed Irish beef. Add a little bit of fire and some nice Irish potatoes.. magic!
Menu can be altered. There might be specials throughout the year, such as rib eye, t-bone, matambre and more however these are subject to availability.