Italian inheritance in Argentina

... and the reasons why pizza in Argentina is as good as in Italy! In 2011, it was estimated that at least 25 million Argentines (62.5%...

Tango first anniversary 🎉

Holy pepperoni 🍕 We just turned ONE! ✨and we are chuffed⬆️ If we haven’t met yet, we are Facundo (the Chef) and Pamela (everything else...

Tango Street Food featured on Independent Travel

Please pinch us! Last Saturday we were blown away to see Killarney highlighted as N#1 Destination at the Reader Travel Awards. In words...

Argentina won the world cup ⚽🏆

... and we celebrated at Tango ! 🇦🇷 🇮🇪 Dec 18, 2022 "THE GREATEST GAME EVER PLAYED" There are two sides of this story... one is the...

Christmas in Buenos Aires and beyond

Many people have asked us how we celebrate Xmas in Argentina and what are our traditions... we tell you everything about it! As you may...

The Pizza Lab

Though pizza has been there for centuries, it's been in the last couple of years that it has become more technical and there is real...

Understanding the benefits of pizza dough maturation 🍕

Why does pizza cause thirst? Is the cause the incomplete maturation or the bad leavening? Let's find out together. Often after spending a...

Christmas Recipe Inspiration 🎄

This is a traditional cake that we prepare in Argentina for the Holiday season, fun fact: the name in our homeland is "budín inglés"...

Killarney Summer Magazine

Every year you know Summer is around the corner when you receive a copy of Killarney Magazine. Beautifully curated and with the best tips...

The Kerry Food Hub Official Opening

It was exciting today to be present at the official inauguration of The Kerry Food Hub. This initiative started in 2016 with 4 local food...

Getting ready to move onto new prep facilities!

Soon our manufacturing units at The Kerry Food Hub will be ready and we cannot wait to be installed in the new kitchen ♥ Take a look at...

Radio Kerry Interview

We were interviewed by Mary Gallagher - In Business, we're delighted to be featured on Radio Kerry! We spoke about Tango, The Kerry Food...

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