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OUR COOKBOOK IS OUT
Authentic Neapolitan Pizza in the Heart of Killarney
At Tango Street Food, we serve Neapolitan-style pizza in the heart of Killarney. Our dough is 48-hour fermented and fired in a wood oven at 450º. Inspired by Argentine flavours and crafted using the finest Irish ingredients, every pizza reflects our passion for slow food cooked fast. Whether you're grabbing a slice or joining one of our pizza masterclasses, this is more than just pizza — it's a taste of home, fire and family tradition.
Tango Pizza Philosophy
01
The science. Every pizza starts with great flour. We use Italian "00" flour to 80% hydration. The dough is fermented (matured) in the cold for 24 hours, then weighed, ball-shaped and put to rest again to be finally stretched at the moment you place your order. The dough is elastic, stretchy, and filled with air bubbles.
02
The oven. We cook our pizzas in about one minute at 450º in a real Neapolitan oven. Yes, built brick by brick in Italy specially for us weighing 1,5 tons and fuelled by timber only. No gas, no electricity, no shortcuts.
Slow food, cook fast!
03
The ingredients. We never compromise on quality. We use only the finest ingredients, due to its specificity some are Italian like Fior di Latte and others are locally sourced like hot honey or blue cheese to give you the best possible taste.
04
Our technique. We combine the inherited Italian mastering from Neapolitan pizzaioli with our own Argentinian twist, as a result you get a unique pizza with a soft, bubbly, airy dough and at the same time crispy on the outside.
Dining in? We've got you covered!
Want to know how to prepare the best woodfired neapolitan style pizzas at home?
Wondering why Argentinians love pizza and how come our food culture is so similar to Italian?
If you are celiac, allergic or intolerant to gluten please note that unfortunately we don't offer gluten free pizzas because we cannot avoid cross contamination. For more information get in contact with us.
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