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hand holding a fresh made Argentinean beef empanada open in halves where you can see the filling made with minced, vegetables and olives

Tasty & Nutritious

Our Empanadas are sublime, winners of an award from Blas Na hÉireann and among the very best in Ireland ☘️

Empanadas are probably the most widespread food across Latin America. Variations of these delightful pockets are too many to name, and each country has their own twist. 
They can be extremely versatile: as a snack, a starter or a full meal; ideal as finger food during events, parties or while watching your favourite game. They’re delicious, they’re diverse, and they’re portable!
Little half-moon shaped pocket of dough that's stuffed with a scrumptious filling and folded in a very particular technique called "repulgue". From the sweet to the savoury, there's no filling that isn't made better when it's wrapped in a tender, flaky pastry. Therein lies the magic of empanadas.
In Argentina, we grew up eating fresh, homemade empanadas… it is a tradition to have family gatherings with plenty of different flavours on the table to enjoy: beef, chicken, vegetables, sweet corn, bacon & plums, blue cheese, cheese & onions and hundreds more!
At Tango we handcraft the best gourmet empanadas in Ireland to bring joy and share a timeless Argentinian tradition.
A match made in heaven: the freshest Irish produce combined with traditional Argentine cuisine.

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