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Artisan Crafted Pizzas, Empanadas & Bakery

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Opening Hours

Wednesday to Saturday 4-9pm
Sunday 4-8pm

Mon-Tue Closed

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From 72 hours naturally fermented pizzas cooked in a real wood fired Neapolitan oven (yes, built brick by brick in Italy specially for us weighing 1,5 tons and fuelled by timber only) to traditional Argentine Empanadas & hand crafted sweet snacks and desserts including alfajores, brownies, lemon meringue and many other pastries 🥐 

Everything is made from scratch, for real, no shortcuts

Come and visit us, we promise you'll taste not only the best pizzas in town but also the most delightful empanadas and sweet treats

... artisan crafted and made with ♥ 

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